ALMOND & HIBISCUS
A festive delight that evokes almonds, hibiscus, red fruits, and caramel on a sweet coffee
base.
Roasting:
The Brazilian coffee is lightly roasted to preserve its mild character and all its malty notes, while the majority of the Colombian beans are roasted to release their finer aromatic qualities.
Recipe:
A delicious cappuccino with flavors of bitter almond, creamy ice cream, caramel, vanilla extract, and biscuit/petit beurre. A true sensory indulgence.
Caffeine Range: Low
Coffee Type: Arabica
Price/kg: 122.45 euro/kg