Toasted Sesame & Peanut
Description
Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame is a tribute to his gastronomic voyages. With Latin American and African Arabicas, this coffee concocts notes of roasted sesame, popcorn and a mix of almonds, hazelnuts and peanuts, making this an unmissable coffee this festive season.
Origin
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Roasting
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
Recipes
Reverso
This flavored coffee works great as a Reverso:
Add 50ml of cold cow's milk to your cup and
brew coffee on top of it for a sweet and creamy
enjoyment.
Specifications:
Roastiness ■ ■ □ □ □
Acidity ■ ■ □ □ □
Bitterness ■ ■ □ □ □
Body ■ ■ □ □ □
Sweet Aromatics ■ ■ ■ ■ □
Cereal ■ ■ □ □ □
Fruity/Flowery ■ ■ □ □ □
Caffeine Range: High
Coffee Type: Arabica
