BOLD AND LIVELY
Description
Odacio offers pithy notes of cereal and challenges you with the explosion of fruity and subtle acidity at the end.
Origin
Odacio is a mixture of Arabica from Nicaragua and East Africa.
Roasting
The highlands of Nicaragua produce coffee with fine acidity and a cereal aftertaste after roasting.
recipe
With milk (Reverso): The addition of milk softens the taste, emphasizing the sweet notes.
Specifications:
Roasting ■ ■ □ □ □
Acidity ■ ■ ■ □ □
Bitterness ■ ■ □ □ □
Body ■ ■ ■ □ □
Sweet notes ■ ■ ■ ■ □
Fruity ■ ■ ■ □ □
Cereal notes ■ ■ ■ □ □
Caffeine range: High
Coffee type: Arabica
