Intensely roasted with fruity notes.
Bitterness: 4/5
Acidity: 3/5
Roastiness: 4/5
Body: 3/5
Origin:
Ristretto Classico is crafted using a blend of top-grade, fully washed Arabicas from Honduras, El Salvador, and Guatemala.
Roasting:
This coffee is roasted in a single batch, inspired by traditional ristretto recipes. A short yet dark roast allows it to develop intensity while preserving some fruitiness.
Taste:
An intense coffee that strikes an elegant balance between roasty and fruity aromas, outlined by a distinctive roasted cocoa note.
Ref: 7010.40
