A smooth 100% Arabica base with spicy cinamon and sweet jammy flavour of tamarind.
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Origin:
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting:
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Try it as Cinnamon Banana Mont Blanc
What you’ll need:
• 80mL Cinnamon & Sweet Tamarind Flavoured coffee
• 50mL Cream
• 20mL Milk
• 5mL Banana Puree
• Ground Cinnamon
• Ice
• NanoFoamer
Method:
• Step 1
Extract coffee over ice. If using a Vertuo next generation machine (Vertuo POP, Vertuo Next, Vertuo Lattissima, Vertuo Creatista), press twice to activate Coffee Creations mode for a double espresso extraction (80ml) - the light will flash blue. If using an Original machine, extract 2x capsules as 40ml espresso.
• Step 2
In another glass, add milk, cream and banana puree & froth using a Nanofoamer/electric hand whisk. Froth milk & cream until consistency has thickened slightly, until glossy.
• Step 3
Pour over the top of the coffee & garnish with a dust of Cinnamon.
Ref: 7075.40
