Intensity6
A balanced, medium roast coffee with caramel notes.
Roastiness ■ ■ ■ □ □
Acidity ■ ■ ■ □ □
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Origin:
A 100% Arabica blend, with most of its beans coming from Brazil, Guatemala and Colombia.
Roasting:
Livanto gets a medium roast that is still dark enough to develop caramel and toasted cereal notes and a rounded mouthfeel while preserving its delicate acidity.
Taste:
Smooth, rounded and delicately aromatic coffee with toasted cereal and sweet caramel notes.
Ref: 7855.40
