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LIVRAISON GRATUITE PARTOUT AU MAROC!
Discover the Nespresso Summer 2026 Limited-Edition Collection
CHAQUE CAFÉ, UN NOUVEAU MONDE
PRÉPAREZ-LE GLACÉ CET ÉTÉ
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Restez au frais cet été grâce à notre collection en édition limitée de cafés rafraîchissants et d'accessoires élégants. Profitez du rythme, savourez l'été et découvrez nos indispensables conçus pour vous accompagner tout au long de la saison.
RIEN DE TEL QUE LA CRÉATIVITÉ POUR VARIER LES PLAISIRS. SAVOUREZ L'ÉTÉ AVEC DES RECETTES LÉGÈRES ET PARFUMÉES, FACILES À PRÉPARER ET PLEINES DE SAVEURS.
OL - YUZU VANILLA DOUBLE ESPRESSO TONIC
Cooking time 3 min Recipe difficulty EASY
OL MATCHA COCONUT VANILLA ICED COFFEE
Cooking time 3 min Recipe difficulty EASY
OL - YUZU VANILLA DOUBLE ESPRESSO TONIC
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
INGREDIENTS
Nespresso ice cubes (5x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
LET’S MAKE IT:
1. In a Mixology glass (S), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 40ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso NanoFoamer
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas
MATERIALS:
Barista Mixologist Glass Small
Original Machine
Ice Cube Tray
Nano Foamer
Go to recipe page
OL MATCHA COCONUT VANILLA ICED COFFEE
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
INGREDIENTS
Nespresso ice cubes (9x 30g)
Hot water (40ml)
Matcha powder (1.5g)
Yuzu Vanilla Over Ice (1 caps)
White Chocolate sauce (20g)
Coconut Vanilla Over Ice (1 caps)
LET’S MAKE IT:
1. In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free.
2. Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture.
3. In a Large Mixology glass, display 15 g of white chocolate sauce and 7 or 8 ice cubes.
4. Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
5. Extract 40 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.
MATERIALS:
Nano Foamer
Large Mixology Glass
Ice Cube Tray
Vertuo Machine
Go to recipe page
Cafés
Les saveurs de l'été sont là – glacées et prêtes à voler la vedette à la saison.