Discover the Nespresso Summer 2026 Limited-Edition Collection

Nespresso ice cubes (5x 30g)

Cucumber (2 slices)

Tonic water (120ml)

Yuzu Vanilla Over Ice (1 caps)

Organic Fresh Mint (1 bunch)

Optional: Organic Orange Zest

1. In a Mixology glass (S), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.

2. Extract 40ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso NanoFoamer

3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.

4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.

5. Optional: Express orange zest over the drink for added aromas

Barista Mixologist Glass Small

Original Machine

Ice Cube Tray

Nano Foamer

Nespresso ice cubes (9x 30g)

Hot water (40ml)

Matcha powder (1.5g)

Yuzu Vanilla Over Ice (1 caps)

White Chocolate sauce (20g)

Coconut Vanilla Over Ice (1 caps)

1. In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free.

2. Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture.

3. In a Large Mixology glass, display 15 g of white chocolate sauce and 7 or 8 ice cubes.

4. Gently pour the matcha-milk blend into the glass over the ice and chocolate base.

5. Extract 40 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.

Nano Foamer

Large Mixology Glass

Ice Cube Tray

Vertuo Machine