Name: CINNAMON CLOUD LATTE
Total time: 5 min
Ingredients: #html-body [data-pb-style=SHIJ67P]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}<ul class="cp-recipe-ingredients__list list__items">; <li class="cp-recipe-ingredients__ingredient list__item">80ml Cinnamon & Candied Tamarind (OL)</li>; <li class="cp-recipe-ingredients__ingredient list__item">10ml Cane Sugar Syrup</li>; <li class="cp-recipe-ingredients__ingredient list__item">90g Ice Cubes</li>; <li class="cp-recipe-ingredients__ingredient list__item">60ml Fresh Milk</li>; <li class="cp-recipe-ingredients__ingredient list__item">Whipped Cream</li>; <li class="cp-recipe-ingredients__ingredient list__item">Cinnamon Powder</li>; <li class="cp-recipe-ingredients__ingredient list__item">Cinnamon Stick</li>; </ul>

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Preparation Information

5 Min
Facile

Ingrédients

80ml Cinnamon & Candied Tamarind (OL)
10ml Cane Sugar Syrup
90g Ice Cubes
60ml Fresh Milk
Whipped Cream
Cinnamon Powder
Cinnamon Stick

*Recipe contains allergens such as dairy.

Materials

VERTUO Gran Lungo Set (270ml)

Allergens

Let's make it!

Dans un verre Vertuo Gran Lungo, ajoutez 10 ml de sirop de sucre de canne et 4 à 5 glaçons.
Extraire 80 ml de cannelle et de tamarin confit.
Versez 60 ml de lait froid.
Recouvrez d'une généreuse couche de crème fouettée et garnissez de poudre de cannelle.
Insérez un bâton de cannelle.