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Rose and Pistachio Latte

Rose and Pistachio Latte

Enjoy this delicious Ramadan recipe!

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Here is what you need

Ingredients

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  • OL MO Ethiopia 110 ml
  • B2B Finezzo
  • 20 ml honey
  • 220 ml milk
  • 1 tsp rose water
  • To decorate
  • chopped toasted pistachios
  • saffron threads
  • gold leaf
  • Aeroccino
  • Glassware : Recipe Glass

Materials

  • Aeroccino
  • Glassware : Recipe Glass

Allergens

Let's make it!

Pour the honey into a glass Pour the milk and rose water in Aeroccino and froth Brew the coffee (lungo) and pour over the honey Pour the milk over the coffee and spoon more froth on top Decorate with pistachios, saffron and gold leaf

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