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Colombia
Aromatic Filter
Balanced
MAD 71.00
A SWEET BUT LIVELY COFFEE, FULL OF NOTES OF RED WINE FRUITS
In the region of Aguadas, in the Andes Mountains, coffee growers develop a daring technique by letting the coffee cherries ripen longer than usual, and by picking them at the ideal and ultimate stage of ripening. A process that gives this Arabica a delicious fruity and acidic sensation.
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
FRUITY AND VIBRANT
Origin
Only Arabica is used in MASTER ORIGINS Colombia. Coffee farmers harvest some coffee cherries later than usual.
Roasting
A short roast at medium temperatures balances the intensity and delicacy of the flavors of Master Origin Colombia with a late harvest Arabica.
Aromatic Profile
Master Origin Colombia with a late harvest Arabica is as smooth as it is fruity. Take time to enjoy the aromatic bouquet of red and black fruits.
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