Gingerbread

Aromatic Filter

Cereal, Flavoured, Cardamom, Ginger, Spicy

MAD 94.00

ÉDITION SAISONNIÈRE

Gingerbread

Combine it with a splash of milk to transform this coffee with sweetness, warm ginger spice and biscuit notes. Inspired by a delicious piece of gingerbread, this smooth blend is 100% Arabica from Ethiopia and South America. With a gentle roast, the malty notes are accentuated to create a delicate, caramelized bouquet with a velvety texture.

Body

Cup Size

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Ristretto

Aromatic Notes

Cereal, Flavoured, Cardamom, Ginger, Spicy

Aromatic Profile

Intense, Spicy, Aromatically Herbal

Origin

Inspired by a delicious piece of gingerbread, this smooth blend is 100% Arabica from Ethiopia and South America. With a gentle roast, the malty notes are accentuated to create a delicate, caramelized bouquet with a velvety texture.

Roasting

a gentle roast, the malty notes are accentuated to create a delicate, caramelized bouquet with a velvety texture.

Aromatic Profile

Gingerbread A balanced coffee with notes of ginger and spices, reminiscent of gingerbread.