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Ethiopia
ETHIOPIA bénéficie d'une double torréfaction La première, légère et brève, préserve les notes aromatiques les plus délicates, tandis que la seconde, plus prononcée, développe des arômes plus sauvages et intenses.
ETHIOPIA bénéficie d'une double torréfaction La première, légère et brève, préserve les notes aromatiques les plus délicates, tandis que la seconde, plus prononcée, développe des arômes plus sauvages et intenses.
| Canonical URL | coffee-capsules/original/master-origin-ethiopia-2 |
|---|---|
| Disable Indexing/Crawling | No |
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 4 |
| Has Milk Solution | No |
| Aromatic Filters | Mild |
| Aromatic profile | Floral & Delicate |
| roasting | ETHIOPIA benefits from a double roasting. The first, light and short, preserves the most delicate aromatic notes, while the second, more pronounced, develops more wild and intense aromas. |
| Roasting Label | 2 |
| Body | 2 |
| Acidity | 3 |
| Bitterness | 1 |
| Aromatic notes | ETHIOPIA is a naturally flowery coffee that reveals complex and fruity aromatic notes thanks to its particular drying method, including aromatic notes of ripe blueberry and a hint of musk. |
| Featured Coffee | No |
| Product Description Block 1 |
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| Product Description Block 2 | EthiopiaCRADLED IN THE SUNIn the Ethiopian South West a demanding ancestral know-how is perpetuated. For a month, the coffee cherries dry in full sun and in the open air with their mucilage (sweet vegetable substance) and are turned over by hand very regularly. A meticulous and long-term work that produces a naturally sweet and flowery Arabica. |
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