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Altissio
Cet espresso doit son intensité à la présence de cafés d’Amérique du Sud. Son caractère corsé est tempéré par les fèves du Costa Rica qui apportent de douces notes aromatiques de céréales.
Cet espresso doit son intensité à la présence de cafés d’Amérique du Sud. Son caractère corsé est tempéré par les fèves du Costa Rica qui apportent de douces notes aromatiques de céréales.
| Disable Indexing/Crawling | No |
|---|---|
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 9 |
| Has Milk Solution | No |
| Aromatic Filters | Intense |
| Aromatic profile | Cereal & Fruity |
| roasting | Altissio undergoes a short, intense roast to reveal the full-bodied character of a bold blend. |
| Roasting Label | 3 |
| Body | 3 |
| Acidity | 1 |
| Bitterness | 3 |
| Aromatic notes | To obtain this strong, very balanced and creamy coffee, the pre-wetting time must be short, the flow slow and the extraction temperature high. |
| Featured Coffee | No |
| Product Description Block 1 |
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| Product Description Block 2 | ALTISSIOCREAMY AND WITH BIG BODY When Altissio enters, you will notice him. South American Arabicas and a touch of Brazilian Robusta give it that bold, full-bodied espresso taste. We have balanced these coffees with an Arabica from Costa Rica which adds its sweet cereal note. These Arabica and Robusta coffees get an intense, short roast to bring out that full-bodied character. In regal robes, Altissio is a Vertuo espresso coffee covered in a thick, velvety crema - full of roasted notes and a sweet, creamy cereal note. |
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