A SILKY-TEXTURED, VANILLA-FLAVORED ESPRESSO A delicious vanilla aroma enhances a blend of silky South American Arabicas and subtly complements the malty, roasted grain notes of the coffees.
Amertume
3
3
Acidité
3
3
Corps
1
1
TORRÉFACTION
2
2
taille de tasse
ristretto
espresso
lungo
milk-recipe
Frozen recipe
Notes aromatiques
Flavoured
PROFIL AROMATIQUE
Vanilla flavoured
Origin
Our new base coffee for the flavoured creations is a blend of silky-textured South American Arabicas. The coffees’ malted cereal and roasted notes complement the warming vanilla flavour. When coffee and the vanilla flavour meet in CaffèVanilio it’s a silky-textured treat with an irresistible custardy taste. There’s not just one way to drink coffee,
TORRÉFACTION
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.
PROFIL AROMATIQUE
A delightful combination of the added vanilla flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts.