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UN CAFÉ TYPIQUE DES TERRASSES PARISIENNES
Doux et équilibré, ce café offre une expérience en tasse typiquement parisienne, aux notes de biscuit doux que vient rehausser la délicate amertume du Robusta légèrement torréfié
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
Sweet & Light
Origin
Volluto Decaffeinato is a blend of pure arabicas from Latin America. The gentle decaffeination process removes the caffeine naturally – without dramatically changing the character. We still play with all the parameters of blend, roast and grind to get Volluto Decaffeinato to match the original Volluto arabica blend as closely as possible. So you’ll still get the mellow, cereal notes of the Brazilian coffee with a soft hint of acidity and the red fruit notes of the washed Colombian coffee.
Roasting
Volluto Decaffeinato is split roasted to bring out the unique characteristics of each coffee. A short roast unfolds the sweet biscuit notes of the Brazilian Arabica. The finer fruit aromatics you taste from the Colombian Arabica coffee are developed in its longer light roast.
Aromatic Profile
This Nespresso decaf espresso is sweet and smooth, rich and round, just like Volluto - but without caffeine. The balanced light taste of Volluto Decaffeinato makes for very sunny living.
