Indonesia
Aromatic Filter
Balanced
MAD 75.00
UN CAFÉ TYPIQUE DES TERRASSES PARISIENNES
Doux et équilibré, ce café offre une expérience en tasse typiquement parisienne, aux notes de biscuit doux que vient rehausser la délicate amertume du Robusta légèrement torréfié
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
RICH AND WOODY
Origin
The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. MASTER ORIGINS Indonesia contains only Fairtrade Indonesian arabica processed in this unique way.
Roasting
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
Aromatic Profile
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
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