India
Aromatic Filter
Intense
MAD 75.00
UN CAFÉ TYPIQUE DES TERRASSES PARISIENNES
Doux et équilibré, ce café offre une expérience en tasse typiquement parisienne, aux notes de biscuit doux que vient rehausser la délicate amertume du Robusta légèrement torréfié
Bitterness
5
5
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Intense
Aromatic Profile
INTENSE AND SPICY
Origin
The coffees in MASTER ORIGINS India are a mix of arabica coffee and monsooned robusta – both grown in India’s southern highlands. Traditionally the monsoon coffee process is only done on arabica coffee but monsooning Robusta gives Master Origin India even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest – up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee
Roasting
We split-roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this arabica-robusta blend keeps the distinct arabica and robusta characteristics alive.
Aromatic Profile
MASTER ORIGINS India with monsooned robusta owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savoury, spicy taste – as thick and lingering as sea mist. A powerful cup. Using robusta along with arabica coffee really gives it that heavy, syrupy body.
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