Discover the Nespresso Summer 2026 Limited-Edition Collection
Every Coffee a New World
Make it Iced this summer
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"Stay cool this summer with our limited-edition collection of refreshing coffees and stylish accessories. Turn up the rhythm, embrace the season, and disccover our must-have essentials designed to play all summer long.
Why we love it: The cool taste of COCONUT VANILLA FLAVOUR OVER ICE splashes through the positive summer vibes. The smooth caramelly notes of our Latin American and African Arabicas coffees meet the sweet coconut vanilla flavour in a refreshing happy treat destined to give you all the vacation feels. Best served: 1 coffee capsule (230 ml) over a big cupful of ice cubes (230 gr)
There's nothing like getting creative to keep things fresh and fun. Embrace the golden sprirt of summer with light, fragrant recipes - easy to make and full of flavour.
OL - YUZU VANILLA DOUBLE ESPRESSO TONIC
Cooking time 3 min Recipe difficulty EASY
OL MATCHA COCONUT VANILLA ICED COFFEE
Cooking time 3 min Recipe difficulty EASY
OL - YUZU VANILLA DOUBLE ESPRESSO TONIC
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
INGREDIENTS
Nespresso ice cubes (5x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
LET’S MAKE IT:
1. In a Mixology glass (S), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 40ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso NanoFoamer
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
INGREDIENTS
Nespresso ice cubes (9x 30g)
Hot water (40ml)
Matcha powder (1.5g)
Yuzu Vanilla Over Ice (1 caps)
White Chocolate sauce (20g)
Coconut Vanilla Over Ice (1 caps)
LET’S MAKE IT:
1. In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free.
2. Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture.
3. In a Large Mixology glass, display 15 g of white chocolate sauce and 7 or 8 ice cubes.
4. Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
5. Extract 40 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.
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Coconut Vanilla Flavour Over IceCoconut & VanillaWhy we love it: The cool taste of COCONUT VANILLA FLAVOUR OVER ICE splashes through the positive summer vibes. The smooth caramelly notes of our Latin American and African Arabicas coffees meet the sweet coconut vanilla flavour in a refreshing happy treat destined to give you all the vacation feels. Best served: 1 coffee capsule (230 ml) over a big cupful of ice cubes (230 gr)
3 min
Easy
