Yuzu Vanilla Double Espresso Tonic
Yuzu Vanilla Double Espresso Tonic | Recipes | Nespresso LB
Refresh your summer with the Yuzu Vanilla Double Espresso Tonic. Sparkling tonic, zesty yuzu, smooth vanilla, cucumber, and mint over ice.
Here is what you need
Ingredients
• 8 x 30g Nespresso Ice Cubes
• 2 Cucumber Slices
• 120ml Tonic water
•1 Capsule Yuzu Vanilla Over Ice
•Organic fresh mint (1 bunch)
•Optional: Organic orange zest
Let's make it!
• In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
• Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso NanoFoamer.
• Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
•Garnish with an additional cucumber slice and slap fresh mint leaves to
release their essence.
• Optional: Express orange zest over the drink for added aromas.
Recommended Items
Barista Mixology Glasses - Large 
Barista Ice Cube Tray Yuzu 
