Ube Lavender Vanilla Tonka Latte| Recipes | Nespresso LB
Preparation Information
- 5 MIN
- EASY
Ingredients
•Tonka Bean Syrup or Vanilla Syrup
•Milk 1.5%
•Ube powder
•1 Capsule of French Lavender Vanilla Decaffeinato
•Edible lavender buds
•Grated Tonka Bean
*Recipe contains allergens such as dairy.
Materials
•Mug
•Aeroccino
•Vertuo Machine
Allergens
*Recipe contains allergens such as dairy.
Let's make it!
• Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug.
• Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine.
• Pour the prepared Ube milk mixture into the mug.
• Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink.
• Garnish with edible lavender buds or grated Tonka Bean as desired.
