Ube Lavender Vanilla Tonka Latte| Recipes

Ube Lavender Vanilla Tonka Latte| Recipes | Nespresso LB

Create a smooth Ube Lavender Vanilla Tonka Latte with Nespresso Vertuo. A rich, aromatic recipe ready in just 5 minutes.

HOT
RECIPE

5 MIN EASY

Here is what you need

•Tonka Bean Syrup or Vanilla Syrup
•Milk 1.5%
•Ube powder
•1 Capsule of French Lavender Vanilla Decaffeinato
•Edible lavender buds
•Grated Tonka Bean

Let's make it!

• Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug.
• Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine.
• Pour the prepared Ube milk mixture into the mug.
• Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink.
• Garnish with edible lavender buds or grated Tonka Bean as desired.