Seaside Breeze Recipe | Recipes | Nespresso Lebanon
Preparation Information
- 5 MIN
- EASY
Ingredients
Coconut Flavour Over Ice: 40 ml
Lavender syrup: 10 ml
1.5% Milk: 120 ml
Ice cubes: 3x
Blue butterfly Pea Flower powder: 2 grams - 1/2 teaspoon
Topping: Blueberries
*Recipe contains allergens such as dairy.
Materials
VIEW Recipe Glass (350ml)
Barista Milk Device
Allergens
Let's make it!
1. Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug.
2. Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button
3. Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.
4. Pour the cold milk and foam over it.
5. Extract 40ml of Coconut Flavour Over Ice espresso into the glass.
