Saffron And White Chocolate

Saffron And White Chocolate | Recipes | Nespresso Lebanon

SAFFRON AND WHITE CHOCOLATE VIENNOIS

Milk
Recipe

5 MIN EASY

Here is what you need

M.O Ethiopia (40ml)
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated

Let's make it!

1.Add the saffron to the water and let it bloom for 15 minutes.
2.Brew the coffee (espresso) into a cup.
3.Pour the milk and saffron water into the Aeroccino and prepare.
4.Pour the milk over the coffee and top with more foam.
5.Garnish with grated white chocolate.