OL Matcha Coconut Vanilla Iced Coffee
OL Matcha Coconut Vanilla Iced Coffee| Recipes | Nespresso LB
Creamy matcha meets coconut-vanilla coffee in this iced summer blend. Smooth, lightly sweet, and layered over white chocolate—fresh, chill, and seriously refreshing
Here is what you need
Ingredients
• 9 x 30g Nespresso Ice Cubes
• 40ml Hot water
• 1.5g Matcha powder
•20g White Chocolate sauce
•1 Capsule Original Coconut Vanilla Over Ice (Mug, 230ml
Let's make it!
• In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free
• Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture.
• In a Mixology glass, display 15 g of white chocolate sauce and 4 ice cubes
•Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
• Extract 40 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.
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