Iced Ube Lavender Vanilla Coconut Latte| Recipes | Nespresso LB
Preparation Information
- 5 MIN
- EASY
Ingredients
•1tbsp Ube powder,
•20ml Water
•6x 30g each Nespresso Ice Cubes
•15ml Coconut syrup
•170ml Milk
•1 capsule French Lavender Vanilla Decaffeinato
•5gr Edible Lavender buds
•5gr Coconut Flakes
*Recipe contains allergens such as dairy.
Materials
•Large Glass
•Ice Cube Tray
•Aeroccino
•Vertuo Machine
Allergens
*Recipe contains allergens such as dairy.
Let's make it!
• Mix 1 tbsp ube powder with a bit of hot water, then combine with 70ml cold milk.
• In a large glass, add 6 Nespresso ice cubes (30g each), 15ml coconut or vanilla syrup, and 70ml ube milk.
• Pour 100ml milk (1.5% fat) into the Nespresso Barista; select “Espresso on Ice Macchiato” and start.
• Top the drink with the milk foam.
• Extract 80ml Lavender Vanilla Decaffeinato using the Coffee Creation mode and pour over the drink.
• Garnish with edible lavender buds and dried coconut flakes.
