Hazelnut Pink Brownie MocktinI VL
Preparation Information
- 5 MIN
- EASY
Ingredients
• Sugar Syrup — 10 ml
• Hazelnut Brownie Capsule — 2
• Cream 3.5% — 50 g
• Dragon Fruit Powder — 5 g
•Milk 1.5% — 100 ml
• Chocolate Sauce — 10 g
• Nespresso Chocolate Financier — 1
*Recipe contains allergens such as dairy.
Materials
• Nespresso Machine
• Mixologist glass
• Barista Jug
• Hazlenut brownie capsules
• Ice cube tray
• Nano-foamer
Allergens
Let's make it!
• In a Mixologist glass, add 10 g of chocolate sauce.
• In a Barista jug, extract 80 ml of Hazelnut Brownie coffee. Add 40 ml of milk and 10 ml of sugar syrup, then add 3 ice cubes and mix it until cold.
• Pour and strain the mixture into the glass.
• In a Barista jug, put a pinch of Dragon fruit, a 5ml of water and mix it with the NanoFoamer, then add 60ml of cream and and mix it until pink.
• Top the drink with the pink whipped cream and finish with chocolate financier chips.
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