Ginger Coconut Recipe | Recipes | Nespresso Lebanon/h1>

Ginger Coconut Recipe | Recipes | Nespresso Lebanon

Still Haven't tried Cafezinho do Brasil? Here's something extra special, so you can also try it with ice!

• Summer
• Ice
• Ginger
• Original Line

5 min Easy

1.First, Pour 10ml of ginger syrup in your glass.
2.Add 4-5 ice cubes,150ml of coconut water and 5ml of coconut syrup on top.
3.Cool down your Cafezinho do Brasil espresso in a shaker with ice cubes or crushed ice.
4.Pour the coffee on top, decorate with a slice of fresh ginger, and serve.