CINNAMON CLOUD LATTE - OL | Recipes | Nespresso LB
Preparation Information
- 5 MIN
- EASY
Ingredients
•Date Syrup: 10ml
•1x OL Cinnamon & Tamarind Coffee
•Milk 1.5%: 100ml
•Cream 35%: 500ml
•1x Cinnamon Powder & Cinnamon stick
•1x Chai Tea Bag
*Recipe contains allergens such as dairy.
Materials
•Cream Whipper Siphon
•Barista Device
•Festive Mug
Allergens
Let's make it!
1-Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger.Then shake it vigorously.
2- Heat up 100ml of milk with the Barista Device (Hot milk mode).
3- Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL.
4-Pour the hot milk into the mug and add 60g of whipped cream on top.
5-Add a cinnamon stick into the cream
