Blueberry Cheesecake Creamy Iced Latte VL

Preparation Information

5 MIN
EASY

Ingredients

• Blueberry Cheesecake coffee — 1
• Milk 1.5% — 70 ml
• Ice cubes — 4
• 35% Cream — 50 ml
• Blue Spiruline — 3g
• Vanilla Syrup — 5 ml
• Blueberries — 3p

*Recipe contains allergens such as dairy.

Materials

• Nespresso Machine
• Nano-foamer
• Nespresso barista glass
• Ice cube tray

Allergens

Let's make it!

• Extract 80ml of Blueberry CheeseCake coffee using your Nespresso machine and let it cool slightly.
• Fill a glass with ice cubes, pour in 100ml milk and add 5ml of Vanilla Syrup.
• Slowly pour the coffee over the milk to create layers.
• With the NanoFoamer whip the cream and a touch of Blue Spiruline until smooth and creamy.
• Spoon the cream on top, cover with 3 or 4 nice Blueberries