Alpine Vanilla Espresso Mocktini |Recipes | Nespresso Lebanon
Preparation Information
- 5 MIN
- EASY
Ingredients
Festive Black Espresso x2 (80ml)
Vanilla Syrup
Cream (60 ml)
Dry Apricot (1 piece)
Ice Cube (30 gr) (3 pieces)
*Recipe contains allergens such as dairy.
Materials
Shaker
Martini Glass
Allergens
Let's make it!
Brew 2 capsules of Festive Black Espresso (40ml) into a shaker
Add 15ml of Vanilla Syrup, 60ml of cream 3.5% and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
Pour your recipe into your Nespresso Martini Glass.
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
