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My signature? Bianco Doppio
My signature? Bianco Doppio
Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).
Have a sip from my finest selection
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Altissio9Full-bodied & CreamyWhen Altissio walks in, you’ll notice. South American arabicas and a Brazilian robusta give it that full-bodied, bold espresso taste. A Costa Rican arabica adds its soft cereal note. Vertuo Altissio’s a highly-roasted coffee cloaked in creamy royal robes. Try Altissio with milk – it flows elegantly with the naturally full-bodied taste of this Vertuo coffee. -
Diavolitto11Highly Intense & PowerfulThis Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas. This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more. -
Double Espresso Scuro11Dark & BoldIt’s the robusta blended into this Nespresso Vertuo double shot’s arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Don’t think that milk will lessen its power. Try this Nespresso Vertuo double shot as a double cappuccino or a double espresso latte, it'll keep its boldness when you add milk. Milk even enhances that rich cocoa aroma. A double espresso cappuccino naturally sweetens the taste of Double Espresso Scuro as the milk brings out soft vanilla notes. -
Fortado8Intense & Full-bodiedFortado is the most intense Vertuo coffee in its Gran Lungo size. Its Indian robusta comes at you with full force, and cocoa and oak wood notes emerge from the Colombian arabica. Add a little milk to this Vertuo coffee pod and it’ll keep all its power – but with those great cocoa notes enhanced.
