On View espresso cup rim put Vanilla syrup and add dried coconut powder. (See picture)
Pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
Extract 40ml of Paris espresso into View espresso cup.
With the Barista device spoon, display the viennois milk foam on the coffee.
Display some shaved dark chocolate - Sprinkle some dried rose over it.