Preparation Information
- 20
- Easy
Ingredients
Vertuo or Original Capsule:Master Origin Ethiopia
5 saffron threads
1 tsp warm water
100ml milk, chilled
White chocolate grated
*Recipe contains allergens such as dairy.
Materials
Aeroccino
Allergens
Let's make it!
- Add the saffron threads to the water and let it bloom for 15 minutes.
- Brew the coffee (espresso) into a cup.
- Pour the milk and saffron water into the Aeroccino and press the button "cold foam".
- Pour the milk over the coffee and top with more foam.
- Garnish with grated white chocolate.
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