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Pumpkin Maple Cappuccino | Original Coffee Recipe | Nespresso KW
The perfect cup of subtle sweet pumpkin flavor wrapped with warm spice notes
5 minutes
Easy
Here is what you need
Let's make it!
- Pour 100 ml of 1.5% fat cold milk directly into the Nespresso Aeroccino device.
- Close the lid, press briefly the Cappuccino button for froth milk preparation.
- Add 10 gr of honey in the bottom of the Barista medium cup.
- Brew a Pumpkin Spice Cake capsule 40 ml directly into the cup.
- Pour the foam milk over the coffee.
- Garnish with pumpkin seeds, cover it with maple syrup drops and cinnamon on top.
