Shopping Bag
Items
You have no items in your basket
Mocktail Tropical Spice Double Espresso
Experience the perfect blend of bold double espresso, tangy mango, and zesty lime with our captivating recipe, enhanced with a touch of vanilla syrup and a hint of dried crushed chili for a visually stun.
5
Easy
Here is what you need
Ingredients
2
VL Unforgettable Double Espresso 80ml
Nespresso Ice Cubes (30gr each) 7 units
Vanilla Syrup 10ml
Non-treated Organic Lime wedge 10gr
Mango Nectar/Juice 120ml
Chili Powder/Flakes 2gr
Let's make it!
- Into your Barista device, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.
- On the rim of a Barista Recipe, Large glass put vanilla syrup and add dried crushed chili on half of the rim only
- Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently
- Pour the Iced Nitro coffee over.
- Optional: Place a fresh piece of mango and/or one small red chili on the glass rim.
