Pour cold milk directly into the Barista device (up to lowest
level). Close the lid, select cappuccino recipe on the device
and press the start button.
Add caramel sauce on the bottom of a barista small cup.
Brew 40ml of Barista Creations Flavoured Caramello on top.
With the barista device spoon, add the hot milk foam on the coffee
Garnish with brown sugar over it. With a burner caramelized the sugar on top