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Vimto Caffe Con Panna | Original Coffee Recipe | Nespresso KW
Dreaming of the perfect Post-Iftar treat?
Our Vimto Caffe Con Panna will make your Ramadan recipe dreams come true.
Icon - Time
10
Icon - Level
Easy
Here is what you need
Original Capsule: 40ml of Master Origin Colombia or Vertuo Capsule: 40ml of Voltesso 2 tbsp Vimto 250ml Water Pinch of Salt 100ml cream, chilled and whipped to soft peaks
Let's make it!
Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).
Brew the coffee (espresso) and let it stand for a few minutes to cool.
Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.
Pour the cool coffee on top Spoon the whipped cream on top and serve.
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