Festive Collection Flavoured Sweet Almond and Hibiscus

Aromatic Filter
Flavoured
KD4.950
LIMITED EDITION
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Discover Nespresso's Flavoured Sweet Almond and Hibiscus coffee, a limited-edition festive blend that beautifully combines the delightful sweetness of almond with a floral hibiscus finish, creating a unique taste experience that elevates your holiday celebrations.

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.

Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Flavoured
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
Almond/Hibiscus

Sweet Almond and Hibiscus

Embark on a journey filled with wonders with the Festive Collection Flavoured Sweet Almond and Hibiscus. This unique blend captures the delightful flavour of sweet almond, followed by a floral aftertaste of hibiscus. Enjoy it as a Reverso and let the almond, caramel and vanilla notes unfold.

Visual alternative text

Origin

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

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For orders worth KD 20 or more

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