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Vaniglia Decaffeinato
Aromatic Filter
Flavoured
KD3.750
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Introducing BARISTA CREATIONS FLAVOURED VANIGLIA DECAFFEINATO, our first Original decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Vaniglia. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.
The classic vanilla flavour harmoniously blends with the coffee base to bring out indulgent pastry notes such as cake, biscuits, custard, nuts, and almonds.
A smooth, decaffeinated blend made of natural arabicas beans from Brazil and washed arabica beans from Colombia.
We roast each component of the blend separately, based on its origin. The Brazilian beans are roasted longer for added intensity, while the Colombian beans are roasted lightly to preserve their delicate notes and acidity.
The classic vanilla flavour harmoniously blends with the coffee base to bring out indulgent pastry notes such as cake, biscuits, custard, nuts, and almonds.
A smooth, decaffeinated blend made of natural arabicas beans from Brazil and washed arabica beans from Colombia.
We roast each component of the blend separately, based on its origin. The Brazilian beans are roasted longer for added intensity, while the Colombian beans are roasted lightly to preserve their delicate notes and acidity.
Bitterness
1
1
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Flavoured
Aromatic Profile
Vanilla-Flavoured
Origin
A smooth, decaffeinated blend made of natural arabicas beans from Brazil and washed arabica beans from Colombia.
Roasting
Split Roast Medium Roast
We roast each component of the blend separately, based on its origin. The Brazilian beans are roasted longer for added intensity, while the Colombian beans are roasted lightly to preserve their delicate notes and acidity.
We roast each component of the blend separately, based on its origin. The Brazilian beans are roasted longer for added intensity, while the Colombian beans are roasted lightly to preserve their delicate notes and acidity.
Aromatic Profile
Vanilla & Creamy
