Double Espresso Chiaro Decaffeinato
Aromatic Filter
Woody
KD3.700
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Do you like double espressos? If you prefer your coffee intensely roasted with the woody notes of a double espresso, Chiaro is the perfect choice. Made from a blend of Latin American Arabica beans, this double espresso brings forward the aromas of a lighter coffee whilst maintaining its intensity. And when you add milk, the texture becomes thick and creamy with caramel notes!
Split Roast/Medium Roast
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.
Split Roast/Medium Roast
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Woody
Aromatic Profile
Woody & Roasted
Origin
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
Aromatic Profile
Woody/Toasted Cereal
