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best selling coffees
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Altissio9Full-bodied & CreamyWhen Altissio walks in, you’ll notice. South American arabicas and a Brazilian robusta give it that full-bodied, bold espresso taste. A Costa Rican arabica adds its soft cereal note. Vertuo Altissio’s a highly-roasted coffee cloaked in creamy royal robes. Try Altissio with milk – it flows elegantly with the naturally full-bodied taste of this Vertuo coffee.
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Voltesso4Sweet & LightThis is Voltesso – a light and sweet Vertuo espresso coffee that you might just make your golden standard. Its Brazilian bourbon coffee adds a biscuity aroma to the rounded, mild arabica coffee from the Colombian highlands. A little milk will smooth your Vertuo espresso coffee all the more. Vertuo Voltesso as a coffee with milk is a whole new golden standard. -
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Stormio8Rich & StrongStormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is gathering storm. Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm. -
Melozio6Smooth & BalancedYou can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness. Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule. -
Mexico7Intense & SpicedYou’ll do a double take with Master Origin Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta – the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes. Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk. -
