Festive Collection Espresso
Aromatic Filter
Woody, Cereal and Spicy
KD3.650
LIMITED EDITION
Enjoy Nespresso's Festive Collection Espresso, a limited-edition blend crafted from premium Arabica coffees, offering a rich and aromatic experience with cereal and fruity notes, enriched by subtle woody and caramel undertones, making it the perfect companion for your festive celebrations.
This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya, and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker color.
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker colour.
This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya, and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker color.
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker colour.
Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
7
7
Intensity
7
7
Cup Size
ristretto
espresso
lungo
milk-recipe
gran-lungo
Aromatic Notes
Woody, Cereal and Spicy
Aromatic Profile
Cereal & Fruity
Origin
This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya, and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.
Roasting
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium color, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker colour.
Aromatic Profile
Cereal Grains/Yellow Fruits/Woody