Nespresso Recommends

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     Scuro

     Roasted yet balanced

     FOR INTENSE YET BALANCED RECIPES WITH MILK.

     Looking for the perfect balance of coffee and milk? Savour this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian arabicas. BARISTA CREATIONS Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.

     IQD13,950

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     OK

     Each sleeve contains 10 coffee capsules

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  1. 

     Indonesia

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     RICH AND WOODY

     Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

     IQD13,950

     Add to Bag

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     OK

     Each sleeve contains 10 coffee capsules

     Show more details

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