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Cioccolatino

Aromatic Filter

منكّهة

د.ع.‏15,000

المزيد من المعلومات

المزيد من المعلومات
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التحميص	Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
الأصل	The base blend of Arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics—a light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
Featured Coffee	لا
حجم الكوب	لونغو
حجم الكوب	حليب
المواصفات العطرية	منكّهة
Aromatic profile	بطعم الشوكولاتة

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