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Master Origins India Coffee bundle (4+1 Complimentary Sleeve, 50 Capsules)
Aromatic Filter
Spice Notes
NEW
(instead of Rs 4,750)
The Monsooned Robusta Process
India's distinctive Robusta monsooning process exposes the coffee beans to monsoonal ocean winds, causing them to swell and develop the flavour.
Face to the Wind
Local craftsmen spend months attending to the drying coffee beans as they develop the renowned spice notes and syrupy body you'll taste in this India coffee blend.
Soil Sustainability and Quality
Nespresso agronomists support the farmers in providing soil analysis and a plan to give the earth the nutrients it needs to improve farm efficiency.
Supporting Coffee Farm Workers
Key ways of supporting farmworkers include access to social welfare and training on using protective equipment.
MORE INFORMATION:
Manufactured by: Nestlé Nespresso S.A., Chaussée de la Guinguette 10, CH – 1800 Vevey
Imported & Marketed by: Nestlé India Ltd., 100/101, World Trade Centre, Barakhamba Lane, New Delhi - 110 001
Country of Origin: Switzerland. Coffee beans not from Switzerland
Net Quantity: 5 sleeve
Net Weight: 55g
Sleeve Contents: 50 capsules for the Nespresso Machines
Generic Name: Roasted & Ground Coffee
Ingredients: Coffee beans
Storage Conditions: Store in a cool, dry and hygienic place
Disclaimer: Refer to pack for Batch Number/Lot No, Manufacturing Date & Use By Date. Best Before: 15 months from the date of manufacturing.
This product is vegetarian.
Bitterness
5
5
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Spice Notes
Aromatic Profile
Spice Notes
Origin
The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
Roasting
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
Aromatic Profile
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
