Hazelino Muffin

Bring the good mood as the rich caramelized flavour of roasted hazelnuts teams up with our sweet, velvety Arabicas.

Roasting Process

The Arabica coffees in this blend are split roasted. The Latin American  beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.

Milk Description

As a Reverso, this flavoured coffee develops creaminess while still displaying its classic hazelnut note, alongside biscuity, praline and brown caramel notes.