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Cozy up with that biscuity caramel flavour warming our sweet and velvety Arabica blend.
Roasting Process
The Arabica coffees in this blend are split roasted.
The Latin American beans are roasted medium dark and quickly to develop their sweetness.
The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.
Milk Description
As a Reverso, this flavoured coffee develops creaminess while still displaying its classic Caramel note, alongside biscuity, vanilla and nutty notes.