Hazelnut Praline

Relax with our rich roasted hazelnut flavoured coffee a caramelized nutty note swirling through smooth South American Arabicas.

Roasting Process

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.

Milk Description

As a cappuccino, this flavoured coffee gains creaminess, while still displaying its classic Hazelnut note, combined with biscuity, praline and nutty notes.