Elegant Chocolate

Bask in the rich dark chocolate flavour as it meets the malted cereal note of our South American Arabica espresso.

Roasting Process

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.

Milk Description

As a cappuccino, this coffee blend gain creaminess while still displaying its classic Dark Chocolate note, combined with almond, caramel and vanilla