Put 6 ice cubes (30g each) and a few cubes of watermelon into a Large Barista Recipe glass.

Pour in 15ml of Cane Sugar syrup and add 6 fresh mint leaves, then top with 150ml of sparklingwater. Stir gently.

1. A) with the Nespresso Barista Device: Put 1 ice cube (30g) in the Barista Device and then brew 80ml of Juicy Watermelon Over Ice on top of it. Close the lid and select the “Iced Nitro” [OR“JUICYWATERMELON FIZZ” for markets where the recipe is integrated in the Barista device] recipe, thenpress the start button.
   
2. B) by hand: Put 1 ice cube (30g) in a shaker and then brew 80ml of Juicy Watermelon Over Ice ontop of it. Close the lid and shake vigorously. 4.Pour it gently into the glass, over the mixture.
   

Add 1/3 of a teaspoon of dragon fruitpowder (optional) into 80 ml of 1.5% cold milk and stir together.

Into an Alto Mug, put 7 ice cubes (of 30g each) and add 15ml of Lavender Syrup.

Pour the colored milk into the mug. Stir gently.

Extract 1 capsule of Barista Creations Tropical Coconut FlavourOver Ice (230ml) over it.

Top with slices of coconut or shaved coconut flakes if desired.

Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly PeaFlower powder (optional) in the jug.

Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.

Pour the cold milk and foam over it.

Extract 40ml of Coconut FlavourOver Ice espresso into the glass.

Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Freddo Intenso over it. Close the lid, choose the “Iced Nitro” [OR“Mint & Matcha Nitro” for markets where the recipe is integrated in the Barista device] recipe and press the start button.

In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.

Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.

Pour in 90ml of Soy milk.

Pour the iced coffee over it.

Into a Reveal Cold coffee glass, place 3 ice cubes (30g each).

Add a big slice of fresh cucumber, a slice of non-treated lemon, and 3basil leaves. 3.Extract 355 ml of Cold Brew Style Intense over it.

Extract 355 ml of Cold Brew Style Intense over it.

tir gently then wait a few minutes while the ingredients infuse. Could be adapted in Carafefor two persons.

1. A) With the Barista Device: Put 2 ice cubes (30g each) in your Barista device. Extract 80ml of Barista Creations Ice Leggero Coffee and pour it over the ice, close the lid,select the “Nitro” recipe and press the start button.
   
2. B) By hand: In a shaker, add 2 ice cubes (30g each) then extract 80 ml of BaristaCreations Ice Leggero over it. Seal the shaker and shake vigorously.
   

Into a Large Recipe glass, put 5 Ice Cubes (30g each), add 15ml of vanilla syrup, and pour in 140ml of Mango juice, stir gently.

Pour the iced coffee over top and enjoy!

Into an Alto Mug, put 7 ice cubes (30g each), add 20 ml of Caramel syrup and pour 80 ml of Barista Oat plant-based milk. Stir gently.

Extract 230 ml of Ice Forte over it.

Top with fresh figs.

Put 3 ice cubes (30g each) into a Barista recipe glass. Pour in 50 ml of orange juice, 90ml of sparkling water and stir gently.

Slap and add a little branch of sage.

Extract 40 ml of Barista Creations Freddo Delicato into a Nespresso Shaker, add 1 ice cube (30g). Close the lid and shake vigorously.

Pour the ice coffee over it, into the Recipe glass.

Put 1 ice cube (30g) into your Barista device. Brew 40 ml of Barista Creations Freddo Intenso espresso over the ice, close the lid, select the “Iced Nitro” recipe and press the start button.

Into a Small Barista Recipe glass put 2 scoops of Vanilla ice cream.

Pour the Ice Nitro coffee over it.