Recycling Bag
HKD 1.00
Nespresso Coffee Capsules | Nespresso Hong Kong
Laos Bolaven Plateau & Kenya Peaberra Duopack
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Product Information
Laos Bolaven Plateau & Kenya Peaberra Duopack
CerealFruityFloral
HKD 270.00
Product Attributes
- Original
- Espresso (40ml) 40 ML
Product Description
ONE OF A KIND COFFEE COLLECTION
EXPLORATIONS
One of a kind coffee collection
Laos Bolaven Plateau
Our experts sought to express a characteristic golden wheat and green vegetal personality. Round and balanced with a hint of acidity, this espresso is reminiscent of certain cereal grains and herbs.
Espresso 
Bitterness
Acidity
Body
Roastiness
Aromatic family: Cereal
Aromatic profile: Golden wheat and green vegetal
Kenya Peaberry
Our experts developed a roast profile that expresses all the elegance of Kenya’s fine acidity and fruity notes. This aromatic espresso will surprise you with notes that echo a variety of candied fruits.
Espresso
Bitterness
Acidity
Body
Roastiness
Aromatic family: Fruity and Floral
Aromatic profile: Candied fruits
ORIGIN
LAOS BOLAVEN PLATEAU
The misty Bolaven Plateau, with its very own microclimate, sits thirteen-hundred metres above sea level. Together with the best farm practices, this environment makes an ideal terroir for truly exceptional coffee.
KENYA PEABERRY
Our 100% washed Arabica comes from the legendary central district of Kenya. Here, on either side of the equator, the altitude, temperature and humidity make for a truly superb terroir quite unlike anywhere else.
The misty Bolaven Plateau, with its very own microclimate, sits thirteen-hundred metres above sea level. Together with the best farm practices, this environment makes an ideal terroir for truly exceptional coffee.
KENYA PEABERRY
Our 100% washed Arabica comes from the legendary central district of Kenya. Here, on either side of the equator, the altitude, temperature and humidity make for a truly superb terroir quite unlike anywhere else.
ROASTING
LAOS BOLAVEN PLATEAU
To bring out the brightest and finest notes expressed as golden wheat, we gave a small part of the beans a dark, long roast.To enhance the coffee’s body and structure, we gave the remaining part a lighter, short roast.
KENYA PEABERRY
Most of the beans are roasted at a medium intensity for a short period of time to enhance aromatic complexity. The smaller, remaining beans are lightly roasted to help bring out the fruit.
To bring out the brightest and finest notes expressed as golden wheat, we gave a small part of the beans a dark, long roast.To enhance the coffee’s body and structure, we gave the remaining part a lighter, short roast.
KENYA PEABERRY
Most of the beans are roasted at a medium intensity for a short period of time to enhance aromatic complexity. The smaller, remaining beans are lightly roasted to help bring out the fruit.
AROMATIC PROFILE
LAOS BOLAVEN PLATEAU
Golden wheat and green vegetal personality. Round and balanced with a hint of acidity, this espresso is reminiscent of certain cereal grains and herbs.
KENYA PEABERRY
Pleasantly complex espresso with surprising jam-like notes, reminiscent of candied apples, raisins, blackberries and currants.
Golden wheat and green vegetal personality. Round and balanced with a hint of acidity, this espresso is reminiscent of certain cereal grains and herbs.
KENYA PEABERRY
Pleasantly complex espresso with surprising jam-like notes, reminiscent of candied apples, raisins, blackberries and currants.
OTHER PRODUCTS YOU MIGHT LIKE
OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM
This is part of our continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.
Nespresso capsules are made of aluminum which is the best material to protect the freshness and quality of our coffee. Importantly, aluminum is an recyclable material.
80% of the aluminum is recycled, aluminum is an recyclable material.
Aluminum capsules are easier to recycle, and recycled aluminum uses less energy in production
The aluminum material effectively blocks light, air, and moisture, perfectly preserving the freshness and aroma of the coffee.
